2005 - Brekveld was invited by Royal Van Kempen and Begeer to provide designs for a new brand: RoyalVKB. In search of inspiration for new ideas, he looked at the professional kitchen. Especially restaurant kitchens used a lot of simple transparent squeeze bottles to process and store sauces. For RoyalVKB, Arian designed these squeeze bottles consisting of two materials. The soft polyethylene bottom is easy to squeeze. This element is combined with a hard plastic top in contemporary colors, resulting in a design that is both functional and aesthetic, and one that can be used in the kitchen as well as on a dining table.
